Saturday, June 29, 2013

Haze over Malaysia - June 2013

Clear blue skies after the haze's scare - 29th June 2013
Haze was something new to me as a greenhorn in the city. I guessed the same went for the rest of the KLites on that one fine day in 1983. The haze came in thick. It smelt acrid. None knew what it was all about. Perhaps this marked the onset of the critical mass for slash and burn practices. In the past, it was localised, this time the smoke and ash were carried across boundaries. Sad to say, thirty years later, we are still having these smoke and ash blown to our land on a regular basis.

I personally experienced the damaging effects when these micro-particulates were breathed in and subsequently lodged in the lungs. On different occasions in Malaysia and in North Thailand, I had to put on the N95 mask. Failing to do so will induced wheezing and red-eyes. My heart goes out to those who can't afford medical care especially in countries where free government medical services is non-existent. Really these poor folks cannot afford (pun intended) to fall sick.


In 1997, satellites’ photos pointed out conclusively the source of the haze. Despite the evidence, concerns raised by the affected countries were brushed aside. The politicians from where the haze came from made cynical remarks some were bordering on idiocy.


Forest burning in times past had limited impact even as these shifting cultivators practised the slash and burn method when they moved on after exhausting the nutrients on a particular piece of land. Their land was small and these were subsistence farmers. Still the results are there to see in Sarawak, Malaysia in the mid-80's and Mae Suay and other districts in North Thailand in early the 90's. Hills after rollicking hills were denuded.


We used to joke in the mid-90’s that if we were to bring these folks over to the green forests over our side they will be grinning from ear to ear. Imagine, once again they can hunt and plant. I recalled these tribal people were so willing to sell their traps as they have no more animals to hunt. In North Thailand, reforestation and education help and stiff fines convey the message clearly. Forests are once again thriving through concerted tree planting campaigns by government and NGOs. The greening of the land is happening.


Today, we are dealing with mass land clearing and burning. Thousands of hectarces of land are alienated at a go and given to agricultural conglomerate. The burning usually takes advantage of the dry season and all and sundry want to do it at the same time. Hence the environmental, health and economic disaster! USD9 billion was estimated to be lost during the 1997 haze season. The days of localised impact caused by shifting cultivators is over. And now the joke is being taken out on us by those who have learned their lessons well.


And for those who trusted ASEAN to solve the problems were in for a shock. Sixteen years on and the same issues are still on the diplomatic table: stop the burning, prevent a recurrence and deal with companies and individuals that practice open burning. There will be better action if only the Asean way of doing diplomatic business is done away with, at least for the sake of the populace’s health in these 3 countries. The practice of non-interference and consensus decision-making must be suspended and concrete action taken so that the saga of dangerous suspended particulates is eradicated once and for all.


Is that too much to ask?

Wednesday, June 19, 2013

King of Fruits - Durians


Enjoying a few arils of durians when it is in season is a popular past-time when I am in any of the South East Asian countries. Known as the king of the fruits here, there are many ways to say durians in these countries but all of them ring the same! Vietnamese – sau rieng, Thai – tukrian, Khmer – touren, Lao – thulian, Malaysia, Indonesia, Tagalog, Singapore and Brunei – durian.

We have fun especially calling on westerners who have just landed in South East Asia to have a go. Many contort their faces while having it. This riddle will be abundantly clear after they have tried it? What taste like ice-cream and smell like sewage?

To me the best durians in the world must be from Balik Pulau. There are so many varieties in smell, colour, size and texture. Generally Malaysians like the arils soft but having body and texture, strong smell, sweet with a hint of bitter and come with a small seed.

Every Malaysians, me included, want to believe we have an extensive database of durians’ knowledge. All culled from good and bad buys! And mind you bad buys are more than good buys. That’s where we learn. So imagine a local posing this question, “How do you pluck a durian?” It was almost sarilegious and go to show a lack of knowledge. You never pluck a durian in Malaysia. It is allowed to drop on its own at night and then rushed to the market by mid-day

I had enjoyed durians in Indonesia, Philippines, Cambodia, Vietnam, Thailand. In the last few years I have seen more Thai varieties grown & sold in these nations. Thais like their durians hard (kaeng), we prefer them soft (nim). But whatever texture we want the seller with experience would be able to select the fruit in accordance to our preference. I used to get soft Chanee & Monthong at fraction of its price in Bangkok as it is considered spoilt goods!

We may boast of the best durians but it is un-exportable compare to Thai varieties which can be easily found in markets around the world. Durians in Thailand are plucked off the trees. Yes it's not ready to be eaten. But then it can be shipped around the world. Sellers use a slender stick to hit its shell to find out if it is ready to be consumed.

SS2 police station road will be packed with durian lovers big-spenders when it is in season - one for RM50 for a guaranteed fruit. Or for convenience, durian fixes can be administered at Giant supermarket especially after 9:30pm where these packed in Styrofoam trays can be had at 50% off.

Beyond eating it fresh, I like the sticky rice durian dessert. Thai sticky rice steamed to perfection. Top off with durians flesh cooked with coconut milk and lots of sugar. Off course we have durian puffs, ice-cream, doughnut etc and the redoubtable durian cake (dodol) made from less than desirable and rejected durians. The 'bad' durians (not ripe enough, over-ripe and with worms) are put in a huge wok & cooked in slow fire where it goes from gooey till firm enough to be rolled into cylinder shape.

And to the final frontier - Is there a market for genetically modified durian – a variety without thorns? Will it be a money losing venture? Durians without its thorns are unthinkable. “Duri” means thorns – in all its glory. So I can't imagine not donning gloves in splitting up the fruit. It is almost a ritual and this difficult exercise makes the eating of durians even more appealing. Bon appetit!

Saturday, June 15, 2013

Banana – Food from God!


Well, Maria Sharapova bit into her banana at every break during the French Open. I for one like to have one for breakfast, lunch and dinner. While overseas, having a hand of banana in my room would be nice. Each bunch will have about 10- 15 hands yielding 200 bananas. Banana is grown all over the tropics, from Australia to Bangladesh and is shipped around the world.

Eating bananas take different art forms in different cultures. Some peel just a third and start eating - working the peel downwards till the delectable fruit is completely devoured. Some peel till mid-point others till end before they start eating. We're used to peeling from top. However, some break it in 2 & peel. Some break/split the skin from the middle and peel sideways i.e. to the left and right thus exposing the banana for consumption.

There is one culture that is hospitable to a fault. They peel the bananas and handle it with their bare hands and place it on serving plate. Of course many find it objectionable.

The Thai infants have banana as their first solid food. Thais believe that they will grow strong with this initial diet. They will be fed until they reject it. My favourite local bananas are the local Pisang Mas', Berangans and Rastalis rather than the Montels, Cavendishes and Doles. It is packed with potassium and is an energy-boosting fruit!

Banana can also be baked and fried. We have caramelised and savoury chips. When fried in oil it makes a great snack. In fact it is one of the favourite snack in South East Asia. If you are in Bandung lookout for Pisang Molen. My favourite is in the form of a Thai dessert. The bananas are sweetened and cooked with coconut milk and sago. Absolutely divine!

I consider the banana to be a really special food from God especially in the missions field. It is hygienic, nutritious, easy to eat, readily available, and tasty. Perhaps a very important factor is hygiene. It did not need any preparation thus would not need to compromise its natural state. It can be eaten by removing the protective peel. When I am travelling with group to the interior, I may buy a bunch. With a shelf life of at least three days and ready-to-eat familiar food, it promotes confidence when venturing into the unknown.

Friday, June 14, 2013

Dare to Dream

Abraham was called to enter into his Promise Land.

“Brothers and fathers, listen to me! The God of glory appeared to our father Abraham while he was still in Mesopotamia, before he lived in Harran. ‘Leave your country and your people,’ God said, ‘and go to the land I will show you.’ (Acts 7:2,3).

Following paths of least resistance, settling into the comfort zone and desire to be near the family will not deliver the promise of God (Gen 12:1). There is safety in numbers and birds of the same feather flock together but uncommon valour is seldom common commodity there.

Terah and King Uzziah

It is sad that sometimes Terah (Gen 11:32) and King Uzziah had to die (Isaiah 6:1) before we can continue on our journey to the Promise Land.

Dare to dream and live your life, not somebody's. Follow your dream or follow mediocrity.

Reasons and Excuses

Translating our dreams into the Promise Land requires sound reasoning. Abraham has to reason with his family and household to follow him (Gen 12:4,5). Coaxing, cajoling & persuading are leadership skills & not traits exclusive to the ladies' club. A sure winner when backed by great dream.

How else can we put that dream into practice? Let our reasons be persuasive and move hearts to a greater goal & good. Let reasons not be a camouflage for excuses to deflect, deny & delay.

Quantifying the Dream

Quantifying a dream is the first step to size down a gargantuan task into manageable portions. Without it expect complaints and discouragement. Quantifying will also provide a logical and proportionate response in resource and energy.

Do a work study. Check out the industry standard. How many units of resource is required? What kind of resource and when? Derive the units per hour or cost per hour etc.

Resoluteness and Discouragement

Discouragement is one of the greatest stealers of that dream. Entering this door will bring poverty of the spirit, creativity & joy. We need all these to navigate the various paths leading into the Promise Land.

Finally, resoluteness is a powerful intrinsic motivation to continue the journey no matter how difficult it has become. It is the desire to press on to the very end i.e. reaching the Promise Land. Resoluteness is not used just to face adversities only but also in the face seemingly irresistible temptations/distractions.

Nothing must detract us to secure that Promise Land the God of glory has given to us! (1 Cor 15:58).